How to Make Speedy Italian Grilled Cheese
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Ultimate Italian Grilled Cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Italian Grilled Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Grilled Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Italian Grilled Cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
This is like French Toast meets Grilled Cheese! Yum! I didn't have focaccia so used what I had on hand (regular ole bread) and for the meats I used hard salami & roast beef. Will definitely be making this again!
Ingredients and spices that need to be Make ready to make Italian Grilled Cheese:
- Per sandwich
- 2 oz mozzarella cheese, sliced
- 2 slice soft fresh bread (foccacia)
- 1 large egg
- 2 tbsp half & half
- salt & pepper
- red pepper flakes (optional)
- olive oil for frying
- flour for dredging
- Italian Spicy Gourmet Salami Pack
Steps to make Italian Grilled Cheese
- Top 1 Slice of bread with enough mozzarella to cover bread slice. Layer your choice of salami slices on top. Sprinkle a small pinch of red pepper flakes to taste. Top with a second slice of bread.
- Whisk the eggs with the Half and Half in a small casserole dish and sprinkle with salt and pepper.
- Add the flour to a separate casserole dish. Dust the sandwiches in the flour, and then dip both sides into the egg mixture.
- Heat about 3 tablespoons olive oil in a large nonstick pan. Add the sandwiches to the pan and fry on both sizes until golden and crisp, about 10 minutes. The mozzarella should be completely melted and very "stringy" when the sandwich is eaten.
- Slice the sandwiches in half to make 2 triangles. Allow to rest for 5 minutes for the cheese to slightly set Serve warm and ENJOY!
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Italian Grilled Cheese. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!