Recipe of Favorite Chicken Panino
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, How to Make Perfect Chicken Panino. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Panino, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Panino delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Chicken Panino using 8 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Chicken Panino:
- 1 Boneless Skinless Chicken Breast, rotisserie
- 4 pinches Sea Salt, for a fresh flavor, try lemon infused salt
- 1 teaspoon Ground Black Pepper
- 1 ⁄4 cup Extra Virgin Olive Oil, for a unique flavor, try flavored olive oils like lemon or red pepper
- 1 medium Tomato
- 1 sprig Fresh Basil Leaves
- 2 slices Crusty Bread, a fresh tuscan bread from the bakery of your local grocery store works great
- 4 slices Fresh Mozzarella, cheaper alternative would be provolone
Instructions to make Chicken Panino
- Heat panino pan or skillet over medium heat.
- Slice chicken thinly. Optional: Heat up for less than a minute in microwave.
- Add a couple of pinches of salt to the olive oil, followed by a few turns of fresh ground pepper. Mix with a fork.
- Slice tomato to desired thickness.
- Wash and tear basil into small/medium pieces. Do not cut or chop to avoiding bruising the leaves.
- Place 2 slices of cheese on the one piece of bread. Then, add chicken, tomato, and basil. Sprinkle salt and pepper to flavor. Add 2 remaining slices of cheese.
- Lightly brush one side of panino with oil mixture. Lightly brush pan. Then, place panino on pan oiled side down. Place panini grill top or smaller skillet on top of panino. Cook for about 2 minutes until bottom side is slightly toasted. Lightly brush top of panino with oil mixture. Flip and cook for about 2 minutes. Continue to flip until both sides are toasted and cheese is slightly melted.
- Remove from pan and let stand for about 2 minutes. Cut in half. Enjoy!
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So that's going to wrap it up with this special food Steps to Prepare Perfect Chicken Panino. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!