Simple Way to Prepare Award-winning Korean beef sandwich
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Korean beef sandwich. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean beef sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean beef sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean beef sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean beef sandwich estimated approx 10 min.
To get started with this particular recipe, we must prepare a few components. You can cook Korean beef sandwich using 9 ingredients and 4 steps. Here is how you cook it.
Prepare myself a quick post-workout meal 😊
Ingredients and spices that need to be Prepare to make Korean beef sandwich:
- 30-40 g Beef belly sliced
- 1 tbsp Mirin
- 1 tbsp Dashi
- 1/2 tbsp Soy sauce
- Ground black pepper
- 1 slice Whole wheat bread
- 1 tsp Salted butter
- 1 tsp Dijon mustard
- Vegetables
Steps to make Korean beef sandwich
- Spread butter on both sides of the bread and toast. Set aside.
- Spread dijon mustard on one side and top with vegetables.
- In a nonstick saucepan, add mirin, dashi and soy sauce. Bring it to boil. Add beef belly sliced. Sprinkle black pepper on one side. Cook for 10-15 sec. Flip to the other side and do the same. When the beef is no longer pink, turn off the heat.
- Put the beef on your sandwich and enjoy your meal.
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