Easiest Way to Make Favorite Egg Mayonnaise Sandwich with Darjeeling Tea
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Any-night-of-the-week Egg Mayonnaise Sandwich with Darjeeling Tea. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Egg Mayonnaise Sandwich with Darjeeling Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Mayonnaise Sandwich with Darjeeling Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Mayonnaise Sandwich with Darjeeling Tea is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Mayonnaise Sandwich with Darjeeling Tea estimated approx Preparation time-10 mins, Cooking time-20 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Egg Mayonnaise Sandwich with Darjeeling Tea using 6 ingredients and 5 steps. Here is how you cook that.
#TTR
Tea time snacks are aplenty and my favourite id egg mayonnaise sandwich. Simple and delicious
Ingredients and spices that need to be Take to make Egg Mayonnaise Sandwich with Darjeeling Tea:
- 4 slices brown bread
- 2 eggs
- 3 Tbsp egg mayonnaise
- as per taste Salt
- as per taste Pepper
- as per taste Dill
Steps to make Egg Mayonnaise Sandwich with Darjeeling Tea
- In a wok heat water and add the eggs gently. Boil on medium flame for 8 mins. The eggs should be half boiled. Set aside and immediately put under cold water to stop the eggs from cooking. Peel and add to a bowl
- With a fork break the eggs, add salt and pepper
- On the brown slices of bread cut the edges and apply egg mayonnaise evenly. Add the egg mix and with back of the spoon spread evenly. Garnish with Dill and press the other slice on it. Press on the bread gently
- Cut diagonally with a bread knife. Set aside
- Plate with Darjeeling Tea and enjoy Tea time snacks
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