How to Make Award-winning Easy Open Faced Tuna Melts
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Easy Open Faced Tuna Melts. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Open Faced Tuna Melts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Open Faced Tuna Melts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Open Faced Tuna Melts is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you can achieve it.
These make a quick and simple lunch or light dinner. They are simple to make and so tasty.
Ingredients and spices that need to be Take to make Easy Open Faced Tuna Melts:
- Tuna Salad:
- 2 cans (6 oz.) each tuna
- 1/3 cup mayo
- Juice from 1/2 lemon
- 2 tbsp. finely diced celery
- 2 tsp. Dijon mustard
- 1/4 tsp. each salt and pepper
- Tuna Melts:
- 4 English muffins, split
- Tuna salad
- Shredded cheddar cheese
Steps to make Easy Open Faced Tuna Melts
- To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F.
- Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good.
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