How to Make Homemade Anchovy and Potato Salad Sandwich
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Quick Anchovy and Potato Salad Sandwich. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Anchovy and Potato Salad Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anchovy and Potato Salad Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anchovy and Potato Salad Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Anchovy and Potato Salad Sandwich using 8 ingredients and 3 steps. Here is how you can achieve it.
I bought some anchovy paste and didn't know what to do with it, so I tried adding some to my regular potato salad.
Adjust the amount of anchovy paste to taste. The butter and anchovy paste already have salt in them, so you can make this recipe without adding additional salt if you like.
I used sandwich bread, but feel free to use any kind that you like. Recipe by cureo
Ingredients and spices that need to be Make ready to make Anchovy and Potato Salad Sandwich:
- 4 slice Sliced bread
- 1 Potato
- 1/2 Cucumber
- 20 grams Butter
- 1 tsp Whole-grain mustard
- 3 tbsp Mayonnaise
- 2 cm Anchovy paste from a tube
- 1 dash Salt and pepper
Steps to make Anchovy and Potato Salad Sandwich
- Bring the butter to room temperature to soften, then mix well with the mustard. Dampen the mashed potatoes, then wrap with plastic wrap. Microwave for 4 minutes at 600 W. Cut the cucumber into thin half-moon slices and rub a little bit of salt.
- Peel and mash the cooked potatoes. Press the liquid from the cucumbers, and add the cucumbers, mayonnaise, and anchovy paste to the potatoes. Taste and season with salt and pepper (coarsely ground) if needed.
- Spread the mustard-butter on one slice of bread, the potato salad on the other. Repeat with another 2 slices. Press the sandwiches lightly together and cut whatever way you like. Enjoy!
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