How to Prepare Perfect Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg
Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Award-winning Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg using 10 ingredients and 3 steps. Here is how you cook that.
I got so many shiso leaves every day that I didn't know what to do with them!
So, I thought of this to use them up.
Nothing really, I just recommend eating it before the scent goes away. If you make it in advance, the flavor weakens, so enjoy it immediately. If you have time, try grating the leaves! Black pepper interferes with the scent of the shiso, so please don't use it. Recipe by Jikana
Ingredients and spices that need to be Make ready to make Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg:
- 2 slice White bread (from an 8-slice loaf)
- 1 Margarine or butter
- 1 tiny amount Yuzu pepper or wasabi (to taste)
- 1 Boiled egg
- 7 Shiso leaves
- 1 tbsp ☆Mayonnaise
- 1 tsp ☆Sesame seeds
- 1 tsp ☆Soy sauce
- 1 pinch ☆Salt
- 1 pinch ☆Sugar
Instructions to make Easy! Refreshing Japanese-Style Sandwich: Shiso and Egg
- Spread a margarine or butter and a small amount of yuzu pepper or wasabi on the bread. Put shiso leaves on two slices of the bread.
- Boil about 3 shiso leaves and mince the (boiled) egg. Mix together with the ☆ ingredients.
- Spread the mixture from Step 2 onto the bread from Step 1 until used completely up. Cut the sandwich into easy-to-eat slices and enjoy! If you don't like crusts, cut them off.
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