Recipe of Favorite Shrimp BLT Lettuce Wraps
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Quick Shrimp BLT Lettuce Wraps. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shrimp BLT Lettuce Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp BLT Lettuce Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shrimp BLT Lettuce Wraps is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shrimp BLT Lettuce Wraps estimated approx 10 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Shrimp BLT Lettuce Wraps using 6 ingredients and 9 steps. Here is how you can achieve it.
I love lettuce wraps for lunch or a light dinner. This is a fast and very tasty one paring sauteed shrimp with crisp bacon and tomatoes!
Ingredients and spices that need to be Get to make Shrimp BLT Lettuce Wraps:
- 1/2 lb medium small raw shelled shrimp
- 8 large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work
- 8 thin slices bacon strips
- 1/2 cup halved grape tomatoes or sliced cherry tomatos
- 1/4 cup my spice rub, recipe attached in direction step #2
- 1/4 cup more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5
Steps to make Shrimp BLT Lettuce Wraps
- In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
- Have spice rubon plate
https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Mix shrimp in spice rub to coat
- Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
- Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
- Evenly divide warm shrimp among lettuce leaf cups
- Add tomatoes
- Crumble bacon into pieces and add to top
- Serve right away while lettuce is crisp and shrimp is warm
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