Step-by-Step Guide to Prepare Speedy Classic Cucumber Tea Sandwich

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Classic Cucumber Tea Sandwich. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Classic Cucumber Tea Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Cucumber Tea Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Cucumber Tea Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Cucumber Tea Sandwich estimated approx Preparation time-10mins, Cooking time-15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Classic Cucumber Tea Sandwich using 7 ingredients and 8 steps. Here is how you cook that.
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Tea Party in England has Sandwich’s and the most common is Cucumber. It’s a Classic one and is popular all across England.
Ingredients and spices that need to be Take to make Classic Cucumber Tea Sandwich:
- 1 large cucumber
- 2 Tbsp cream cheese
- 1 tsp chives chopped fine
- 1 tsp lemon zest
- as per taste Salt
- 2 slices White Bread ideally
- As required Garnish with cream cheese and coriander leaves
Instructions to make Classic Cucumber Tea Sandwich
- In the kitchen, top keep 2 slices of white bread ready.
- Into the cream cheese add finely chopped chives and lemon zest. Mix very well.
- Cut Cucumber into very thin slices. Ideally, English cucumber would be the best choice if not Indian long ones would do just fine. Set aside the thinly sliced cucumber
- Spoon the cream cheese mix onto the bread and place the thinly sliced cucumber diagonally from one corner to the other, overlapping on each.
- With clean hands press on the bread once done. So that the cucumber slices don’t slip while cutting the crusts. With a sharp bread knife cut the crusts carefully
- Cut into quarters the bread with the cucumbers.
- Plate and with piping bag take cream cheese and place on a corner of the bread. Garnish with coriander.
- Enjoy.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking at the process.
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