Recipe of Ultimate Papad Crusted No Bread Paneer Sandwich
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Papad Crusted No Bread Paneer Sandwich. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Papad Crusted No Bread Paneer Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad Crusted No Bread Paneer Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Papad Crusted No Bread Paneer Sandwich is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Papad Crusted No Bread Paneer Sandwich estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Papad Crusted No Bread Paneer Sandwich using 15 ingredients and 10 steps. Here is how you cook that.
#LBC
Fusion cuisine is one that combines elements of different culinary traditions. This recipe is one such combination for my son's tiffin box where I have made this yummy crispy paneer sandwich toasted in butter as he is very fond of paneer.
Ingredients and spices that need to be Take to make Papad Crusted No Bread Paneer Sandwich:
- Amul Malai Paneer 2*250 grams
- 5 Masala Papad
- Salt to taste
- 1/4 tsp Black pepper powder
- 1 small onion
- 1 boiled potato
- 2 Green chillies chopped
- 1/4 cup chopped green capsicum
- 1/4 cup chopped yellow bell pepper
- Fresh coriander sprigs 7-8
- Amul cheese slice 1
- 2 tbsp Amul Cheese sauce Green Chutney
- 2 eggs
- Amul Butter for toasting
- 1 tbsp vegetable oil
Instructions to make Papad Crusted No Bread Paneer Sandwich
- Cut cottage cheese into thick slices.
Sprinkle salt and pepper powder to taste on both sides of the paneer slices and set aside. - For the stuffing:
Chop 7-8 coriander sprigs alongwith the stems and transfer all the chopped ingredients into a bowl. Add the Amul cheese slice into it and add 2 tbsp Amul cheese sauce green chutney. Mix well and add ¼ tsp pepper powder and mix well. - Mash the boiled potato and mix well.
- Take 1 tbsp vegetable oil and light fry the onions and capsicum and bell pepper.
- Now transfer the fried onions mixture to the same bowl and mix well. Add the finely chopped tomatoes now. Adjust salt to taste.
- Assembling the sandwich:
Stuff the prepared mixture between the paneer slices and press lightly. - Light roast the papad (gas or micro oven) and break them into smaller pieces and crush further in a food processor into smaller pieces. Spread the crushed papad on a plate.
- Whisk the eggs in a flat bowl with salt.
- Dip prepared paneer sandwiches in the egg and coat in the crushed papad.
- In a serving plate take sauces of your choice with any salad and serve the snacks immediately to enjoy the crispy taste of the sandwiches.
While that is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to perform too much heavy cooking from the process.
So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Papad Crusted No Bread Paneer Sandwich. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!