Step-by-Step Guide to Make Perfect Meatball Sub Bake
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Meatball Sub Bake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatball Sub Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Sub Bake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Meatball Sub Bake estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Meatball Sub Bake using 4 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Meatball Sub Bake:
- 2 1/2 cups marinara sauce
- 2 cups mozzarella cheese
- 1 tube refrigerated biscuits (8 pack)
- 30 frozen meatballs
Instructions to make Meatball Sub Bake
- Preheat oven to 350°F
- Cook meatballs per instructions on package.
- Heat sauce in small saucepan
- Cut each raw biscuit into 6 pieces.
- Mix biscuit pieces, meatballs and sauce in large bowl
- Pour mixture into ungreased 13x9 casserole dish
- Cover in foil and bake for 30 minutes
- Remove from oven and top with the mozzarella.
- Bake an additional 15-20 minutes (when biscuits are golden)
- Enjoy!
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So that is going to wrap this up for this exceptional food Steps to Prepare Award-winning Meatball Sub Bake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!