Simple Way to Prepare Quick Sandwich dhokla
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Favorite Sandwich dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sandwich dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sandwich dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sandwich dhokla estimated approx 1 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Sandwich dhokla using 10 ingredients and 9 steps. Here is how you can achieve that.
Sandwich Dhokla is a specialty of Gujarat but now very popular all over India.There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and rice and many more combinations.This is a favorite snack of my family so I often make different versions.
Ingredients and spices that need to be Get to make Sandwich dhokla:
- 2 cup Rice
- 1 cup Urad daal/White lentil
- 1/4 tsp Citric acid
- 1/4 tsp Citric acid
- 1/4 tsp Nimbu phool
- To Taste Soda bi carb
- 1/2 cup Thick Green Chutney
- 2 tsp Cooking Oil
- 3 tsp Tempering/ Tadka
- 1 tsp Cooking Oil , Mustard Seeds/ Rai
Instructions to make Sandwich dhokla
- Instructions
Wash and soak rice and urad dal in enough water for 7-8 hours. - Grind rice and daal to make a smooth paste like idli batter.
- In a bowl take 1/4 tsp of soda/eno,1 tsp oil and 2 tsp water and mix well.
- Boil some water in a steamer and grease the dhokla plates.
- Arrange these plates in the steamer and cover the steamer with a lid.
- Now apply chutney on one dhokla (on the rough side).
- Place other dhokla over it(keep the rough side over the chutney)
- Heat oil in a small pan and add the tempering ingredients.
- Garnish with chopped coriander and serve
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So that's going to wrap it up with this special food Steps to Make Award-winning Sandwich dhokla. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!