Recipe of Favorite Cheesy masala pav toasty Open pav sandwich
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Make Award-winning Cheesy masala pav toasty Open pav sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheesy masala pav toasty Open pav sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy masala pav toasty Open pav sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy masala pav toasty Open pav sandwich is 3- 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy masala pav toasty Open pav sandwich estimated approx 30-40minutes.
To begin with this recipe, we have to first prepare a few components. You can have Cheesy masala pav toasty Open pav sandwich using 11 ingredients and 7 steps. Here is how you can achieve that.
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Get Quirky and try this lip-smacking Cheesy Masala Pav Toasty. Baked crispy pav layered with spicy tangy sweet potato mix, topped with mozerella cheese and seasoned with mixed herbs, a perfect party appetizer!87
Ingredients and spices that need to be Get to make Cheesy masala pav toasty Open pav sandwich:
- 1 packet Pav
- 2 big size potatoes (boiled and mashed)
- 1 tbsp pounded Coriander seeds and Fennel seeds
- 1/2 tbsp Turmeric Powder
- 1/2 tsp Red chilli powder, you can use Kashmiri Red Chilli powder too
- 1/2 tsp Amchur powder
- 1 1/2 tsp Tomato Ketchup
- as per taste Salt
- as required Coriander leaves
- as required Green Chutney (optional)
- 1/2 cup mozzarella cheese (grated)
Steps to make Cheesy masala pav toasty Open pav sandwich
- In a kadhai heat 2 tspn oil. Add pounded Coriander and Fennel seeds mixture. Add turmeric and red chilli powder.
- Add Amchur powder (dry mango powder) and give it a mix.
- Now add boiled and roughly mashed potatoes. Add salt to taste and mix well.
- Add tomato ketchup and mix again. Lastly add Handful of coriander leaves to enhance the flavor.
- Now slit open the pav. Apply green chutney. (you can also use sweet tamrind chutney) now layer with potato mixture and top it with grated mozerella cheese.
- Arrange it on a high rack and bake it in the oven for 7-8mins or until the cheese gets a beautiful brown coat.
- Garnish with coriander leaves and mixed herbs. Serve with Tomato Ketchup
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