Easiest Way to Make Award-winning Spinach corn sandwich

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, Easiest Way to Prepare Homemade Spinach corn sandwich. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach corn sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach corn sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach corn sandwich is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach corn sandwich estimated approx 25 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Spinach corn sandwich using 12 ingredients and 20 steps. Here is how you cook it.

Spinach Corn Sandwich is a toasted sandwich recipe prepared with a creamy and cheesy filling made of spinach, sweet corn, flour, milk, and cheese. It is also flavored with garlic, pepper, italian herbs and red chili flakes. It is very easy to prepare and tastes better when served hot with tea or soup.

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Ingredients and spices that need to be Prepare to make Spinach corn sandwich:

1. 1 tablespoon Butter
2. 4 tsp Garlic cloves chopped finely
3. 1/2 cup Sweet corn kernels boiled
4. 1 cup Spinach (Palak) rinsed well and chopped
5. 2 teaspoons All-purpose flour (maida)
6. 1/2 cup Milk Cold/chilled
7. 2-3 tablespoon Cheese
8. 1/2 teaspoon Black peppercorns Freshly crushed
9. to taste Salt
10. 1/4 teaspoon Red chilli flakes
11. 4 Bread slices
12. as needed Butter or butter spread,

Steps to make Spinach corn sandwich

1. Making sandwich filling:
   Boil the corn in pressure cooker. Once cool to touch, separate the kernels. Or use canned corn kernels, do drain the liquid well. Or you can use frozen corn kernels.
2. Also chop the garlic and spinach. Prep rest of the ingredients for making filling.
3. Heat the butter in a pan on medium heat.
4. Once it is melted, add chopped garlic. Saute for a minute.
5. Then add boiled corn kernels. Stir well and cook for 2 minutes.
6. Then add chopped spinach leaves. Mix and cook for couple of minutes, spinach leaves will get wilted very soon.
7. Then sprinkle all-purpose flour. Cook with stirring constantly for 1-2 minutes.
8. Now add chilled milk. so you won’t get any lumps of flour.
9. Let the milk come to a boil and simmer till it gets thick. Do stir occasionally.
10. The mixture should be really thick like paste, not runny.
11. Once it gets thick, add salt, pepper and red chili flakes. Mix well.
12. Mix in grated cheese.
13. Turn off the stove.
14. Remove the mixture to a bowl, so it gets cool faster.
15. Take sandwich bread slices.Spread the creamy spinach corn mixture on one slice.Cover it with another slice of bread. Do same with next sandwich.
16. Heat the grill pan on medium heat. You can use grill plate in you sandwich machine or grill machine. Alternately you can make on non-stick pan (now low heat to get crispy bread) or sandwich toaster.
17. Apply little butter spread on the top of the bread slice.Once the pan is hot, put the buttered side down. while cooking slightly press with spatula.
18. While the bottom side is cooking, apply butter on this side of the slice as well.Flip it very carefully and grill the other side as well.
19. Remove it to a plate and slice it using sharp knife.
20. 

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So that is going to wrap it up with this special food Recipe of Perfect Spinach corn sandwich. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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