How to Make Homemade Rump Steak Sandwich
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Rump Steak Sandwich. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rump Steak Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rump Steak Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rump Steak Sandwich is 3 - 4 sandwiche. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rump Steak Sandwich estimated approx 15 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Rump Steak Sandwich using 12 ingredients and 7 steps. Here is how you can achieve it.
I have had quite a few lazy days, and usually just go with "each man for himself" or sandwiches. This is one of my go to sandwiches.
#mycookbook
Ingredients and spices that need to be Prepare to make Rump Steak Sandwich:
- 500 g rump steak,
- 4-6 thick slices of bread,
- 2 Tbsp coarse ground pepper,
- 1 Tbsp salt,
- 1 pinch clove powder,
- 2 Tbsp olive oil,
- 200 g cream cheese,
- 1 handful chopped parsley, rosemary and basil,
- 50 g pickled gherkins,
- 50 g pickle sweet onions,
- 50 g sun dried tomatoes,
- 50 g artichoke antipasti
Steps to make Rump Steak Sandwich
- Season the steak with salt, pepper and clove powder. Leave to marinate for a minimum of 30 mins. Ensure the steak is at room temperature.
- Oil the steak and fry in a hot skillet. It's better to oil the steak than to add oil to the pan. Fry steak for a total of 4 mins, 2 mins on each side. Leave to rest for at least 5 mins before slicing into strips.
- In a small bowl, add the chopped parsley, rosemary and basil to the cream cheese. Mix well, if it is too firm, add a teaspoon of vinegar from the pickled gherkins.
- Toast the bread in the same skillet in order to soak up the juices.
- To assemble, spread the cream cheese mix generously on the toast. Top with pickled gherkins, sweet onions, sun dried tomatoes and artichoke antipasti. Spread the top slice with cream cheese.
- Serve with chips or crisps and coleslaw. Or just indulge as it is with an ice cold drink.
- Enjoy...
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