Recipe of Award-winning Grilled Veg Mayonese Sandwich
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Grilled Veg Mayonese Sandwich. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Grilled Veg Mayonese Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Veg Mayonese Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Grilled Veg Mayonese Sandwich using 8 ingredients and 9 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Grilled Veg Mayonese Sandwich:
- 8-10 Bread slices
- 1 finally chopped onion
- 1 finely chopped capsicum
- 1/2 cup Boiled corns
- 1/2 cup sandwich chutney
- 3 tablespoons mayonnaise
- 1/2 cup butter
- 1/2 teaspoon salt
Steps to make Grilled Veg Mayonese Sandwich
- In a large mixing bowl add corns, capsicum and onions in it.
- Now add salt, sandwich chutney and mayonnaise in it. Mix well.
- Apply butter on bread slices.
- Spread prepared stuffing over bread slice.
- Place another bread slice on it.
- Apply butter on the top of bread slices.
- Now grilled the sandwiches until golden and crispy.
- You can toast it on tawa by spreading butter.
- It's ready. Serve hot with chutney or tomato sauce.
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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Grilled Veg Mayonese Sandwich. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!