Recipe of Quick Shami Sandwich with potato egg balls
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Shami Sandwich with potato egg balls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Shami Sandwich with potato egg balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shami Sandwich with potato egg balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shami Sandwich with potato egg balls is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Shami Sandwich with potato egg balls using 17 ingredients and 4 steps. Here is how you can achieve it.
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Evening tea time snack😍
Ingredients and spices that need to be Make ready to make Shami Sandwich with potato egg balls:
- Shami sandwich :-
- 2 bread slices
- 1 tbsp oil
- 1 shaami kabab
- 1 tbsp mayonnaise
- 1 tbsp ketchup
- 1 cheese slice
- Potato egg balls :-
- 1 medium potato boiled
- 1 egg boiled
- 2 tbsp boiled and shredded chicken
- 1/2 tsp red chilli flakes
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tbsp oil
- Egg for coating
- 4 tbsp bread crumbs
Steps to make Shami Sandwich with potato egg balls
- Prepare sandwich. Fry shami kabab in oil. Meanwhile apply mayonnaise and ketchup on a bread slice, put cooked shami kabab over it then cheese slice. Cover with the second slice and fry the whole sandwich in little oil. Sandwich is ready.
- Prepare potato egg balls. Mash together potatoes, salt, red chilli flakes, pepper and chicken together.
- Spread the potato batter on your palm. Put boiled egg over the batter and cover the egg with remaining potato mixture. Shape like a ball.
- Dip in egg then coat in bread crumbs. Shallow fry in oil. Serve hot.
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