Recipe of Ultimate Cheesy paneer capsicum multigrain bread sandwich
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Cheesy paneer capsicum multigrain bread sandwich. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cheesy paneer capsicum multigrain bread sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy paneer capsicum multigrain bread sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy paneer capsicum multigrain bread sandwich is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy paneer capsicum multigrain bread sandwich estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook Cheesy paneer capsicum multigrain bread sandwich using 17 ingredients and 4 steps. Here is how you cook it.
This paneer capsicum cheesy sandwich is a nice treat for your taste buds...
Try for yourself...
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Ingredients and spices that need to be Prepare to make Cheesy paneer capsicum multigrain bread sandwich:
- For Filling
- 200 grams Paneer (diced)
- 1 capsicum chopped small
- 1 onion
- as per taste Salt
- 1/2 tsp black pepper powder
- 1/2 tsp mixed herbs
- As required Schewan sauce
- 15 ml oil
- For Sandwich
- 8 multigrain breads
- For Prepared filling
- 4 tbsp mayonnaise
- 4 cheese slices
- As required Mixed herbs
- as required Pizza cheese blocks
- As required Butter for toasting
Instructions to make Cheesy paneer capsicum multigrain bread sandwich
- Place a kadhai. Heat it with oil. Put chopped onion. Saute till brownish. Next add capsicum and cook it for sometime. Next add paneer dices. Mix and let it be on medium heat. Add salt, black pepper, mixed herbs and schewan sauce. Mix well. Filling is ready.
Next heat a tawa. Keep flame slow. Put butter. Upon that place a bread slice. Spread mayonnaise. Put filling. Next place a cheese slice. Put mixed herbs.
- Place another bread upon it.
Spread butter. Carefully flip and toast.
Next grate some pizza cheese. Sprinkle mixed herbs/ pizza seasoning.
Cover and cook till cheese melts.
- Cheesy paneer capsicum multigrain bread sandwich is ready to serve.
Serve with chips and enjoy.
- Have some coke with it.
Indulge sometimes 😊
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