Simple Way to Prepare Perfect Meatball Sub Casserole
Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Meatball Sub Casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meatball Sub Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Meatball Sub Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Meatball Sub Casserole using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Meatball Sub Casserole:
- 1/3 cup Green onions
- 1/4 cup Seasoned bread crumbs
- 3 tbsp Grated parmesan cheese
- 1 lb Ground beef
- 1 loaf Italian bread, cut into 1" slices
- 8 oz Pkg. Cream cheese, softened
- 1/2 cup Mayonnaise
- 1 tsp Italian seasoning
- 1/4 tsp Pepper
- 4 cup Shredded mozzarella cheese, divided
- 28 oz Jar spaghetti sauce
- 1 cup Water
- 2 Garlic cloves, minced
Steps to make Meatball Sub Casserole
- In a bowl, combine onions, crumbs and parmesan cheese.
- Add beef and mix well.
- Shape into 1 inch balls; place on a rack in a shallow baking pan.
- Bake at 400° for 15 to 20 minutes or until no longer pink.
- Meanwhile, arrange bread in a single layer in an ungreased 13 x 9 baking dish.
- Combine cream cheese, mayonnaise, Italian seasoning and pepper; spread over the bread.
- Sprinkle with 1 cup mozzarella cheese.
- Combine sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle remaining cheese over top.
- Bake, uncovered, at 350° for 30 minutes or until heated through.
While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to do too horribly much heavy cooking at the process.
So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Meatball Sub Casserole. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!