Step-by-Step Guide to Prepare Perfect Veg Grilled sandwiches
Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Favorite Veg Grilled sandwiches. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Veg Grilled sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Grilled sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Veg Grilled sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Veg Grilled sandwiches estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can have Veg Grilled sandwiches using 15 ingredients and 8 steps. Here is how you cook it.
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This is a very healthy, tasty & filling breakfast or brunch recipe. I make these sandwiches regularly with many variations. Just change the vegetables according to your choice and availability. It’s easy and everyone will love it.
Ingredients and spices that need to be Get to make Veg Grilled sandwiches:
- 1 packet Wheat or sandwich bread (about 16 slices)
- 1/2 cup finely chopped cabbage
- 1/2 cup coloured bell peppers or green capsicum
- 2 onions finely chopped
- 1 big tomato finely chopped
- 1 tbspn ginger garlic crushed & chopped fine
- 1 - 2 green chillies chopped fine (optional)
- 2 tbsp mayonnaise
- 1/2 tbsp black pepper powder
- 1 tbsp red chilli flakes (optional)
- 1/4 tsp turmeric powder
- to taste Salt
- 1 & 1/2 tbsp Oil
- 1 tbsp coriander leaves chopped (optional)
- as per taste Butter or ghee for grilling the sandwiches
Steps to make Veg Grilled sandwiches
- Take a Kadhai and heat it then put oil in it. When hot add the chopped onion, green chillies & ginger garlic. Sauté well for a few minutes till the raw smell goes off.
- Then add the turmeric powder, salt,chopped tomatoes and cook till it gets soft.
- Then add in the chopped cabbage, bell peppers or any other vegetable of your choice. Cook them for 3 to 5 minutes, keep stirring it in intervals.
- Now turn off the heat let it cool down completely. Add black pepper powder, red chilli flakes, mayonnaise, coriander leaves & mix everything well.
- Now take the bread slices, keep them on a plate or board and spread about 1 to 2 tablespoons of this vegetable mixture on the slice and cover it with another bread slice carefully.
- Apply butter or ghee on the top of the bread as per your taste. Then grill them well till golden brown from both sides in a sandwich maker / toaster or on a non-stick tawa grill.
- Serve hot with ketchup or green chutney of your choice. Enjoy your vegetable sandwich with a hot cup of coffee.
- Pl note :- Here you can adjust the spices & vegetables according to your taste. If you do not like mayonnaise you can skip it and use cheese instead. Or you can make the vegetable sandwiches without mayonnaise or cheese also. The vegetables should not be over cooked. There should be a slight crunch in them.
While that is by no means the end all be all guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to complete too much heavy cooking at the approach.
So that's going to wrap this up with this special food How to Prepare Homemade Veg Grilled sandwiches. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!