Step-by-Step Guide to Prepare Ultimate Open-Faced Hamburgers
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Favorite Open-Faced Hamburgers. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Open-Faced Hamburgers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-Faced Hamburgers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Open-Faced Hamburgers using 6 ingredients and 4 steps. Here is how you can achieve it.
Makes 4 pieces, ~2 pieces/person
Ingredients and spices that need to be Make ready to make Open-Faced Hamburgers:
- 1/4 cup milk
- 4 1/2 slices bread
- 1/2 tsp salt
- 1 tsp grated onion or 1/4 tsp onion powder
- 1/2 lb ground beef (browned)
- 1/4-1/2 lb mozzarella cheese
Instructions to make Open-Faced Hamburgers
- Place 4 slices of bread in broiler until one side is toasted
- Mix remaining ingredients together
- Spread mixture on other side of bread
- Broil until top of cheese is slightly browned
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So that's going to wrap this up with this special food Recipe of Favorite Open-Faced Hamburgers. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!