Steps to Prepare Super Quick Homemade Open Sandwich
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Open Sandwich. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Open Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Open Sandwich estimated approx Preparation time-10 mins, Cooking time-1 hr.
To get started with this recipe, we have to prepare a few ingredients. You can cook Open Sandwich using 7 ingredients and 6 steps. Here is how you can achieve it.
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Traditionally Open Sandwich is Danish and it’s very popular with the bread being Rye bread. I changed to suit my taste and I used Sourdough bread, I didn’t make it traditional instead made it very Indian
Ingredients and spices that need to be Make ready to make Open Sandwich:
- 2 Tbsp Cream Cheese
- 1/4 cup boiled corn kernels
- 1/4 avocado (I used Indian)
- As per taste Salt
- as per taste Black pepper powder
- For Garnish
- As Required pomegranate seeds
Steps to make Open Sandwich
- For Cream Cheese - 1 ltr milk is to be boiled and once the milk starts boiling, 2 lime juice is to be added. Milk will start curdling. Set aside, strain the paneer on a muslin cloth. Press hard on the muslin cloth to extract all the whey.
- Wash the paneer and press to strain again. Once all whey is set aside, the paneer should be a softball. Place this on the blender and blend smooth, add 1 Tbsp water and the Cream cheese is ready to use. Can be stored for a week in an airtight container
- On the Sourdough bread slices, spoon the Cheese well.
- Slice half of the avocado and cut into thin slices and place on the bread, place boiled corn kernels.
- Sprinkle a pinch of salt, black pepper powder, and garnish with pomegranate seeds.
- Plate and enjoy with your favorite beverage.
While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking from the process.
So that's going to wrap it up with this special food Steps to Prepare Speedy Open Sandwich. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!