Steps to Prepare Ultimate Italian Beef & Lentil Slow Cooker Stew
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Italian Beef & Lentil Slow Cooker Stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Beef & Lentil Slow Cooker Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef & Lentil Slow Cooker Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Italian Beef & Lentil Slow Cooker Stew using 13 ingredients and 3 steps. Here is how you cook it.
Based on a Weight Watchers recipe
Ingredients and spices that need to be Prepare to make Italian Beef & Lentil Slow Cooker Stew:
- 1 onion, chopped
- 1 medium garlic clove, minced
- 1 large zucchini, diced
- 1/4 c. whole wheat flour
- 1 tsp Italian seasoning
- 1 pound beef stew meat
- 1 can diced tomatoes, undrained
- 1 Tbsp tomato paste
- 3/4 c. dry lentils
- 4 c. canned beef broth
- 1 tsp kosher salt
- 1/4 tsp fresh ground black pepper
- 1/4 c. fresh basil, slivered
Steps to make Italian Beef & Lentil Slow Cooker Stew
- Toss beef, flour, salt and Italian seasoning in a bag and toss until the beef is well-coated. Brown in a cast iron skillet.
- Place beef, along with the rest of the ingredients (NOT the fresh basil) in the crock pot, stir well. Cook on low for 6-7 hours.
- Stir in basil, recover, and cook on low for an additional 5 minutes.
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