How to Make Homemade Tadkewala Beetroot Sandwich
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Tadkewala Beetroot Sandwich. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tadkewala Beetroot Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tadkewala Beetroot Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tadkewala Beetroot Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tadkewala Beetroot Sandwich estimated approx 20 min.
To get started with this particular recipe, we must first prepare a few components. You can cook Tadkewala Beetroot Sandwich using 15 ingredients and 5 steps. Here is how you can achieve it.
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An easy, veg loaded and super delicious sandwich.
Ingredients and spices that need to be Make ready to make Tadkewala Beetroot Sandwich:
- 2 Bread slices
- 1 boiled beetroot grated
- 2 boiled potatoes mashed
- 1 blanched carrot sliced
- 1 cucumber sliced
- 2 sweet potatoes boiled sliced
- 6-8 curry leaves
- 1 pinch hing
- 1 tsp mustard seeds
- 2 green chillies
- 1 tsp grated ginger
- 1 tsp sesame seeds
- as required oil
- 1 tbsp each black salt, rock salt roasted cumin seeds powdered and chat masala
- As needed freshly prepared green chutney
Instructions to make Tadkewala Beetroot Sandwich
- Grate beetroot. Add rock salt to taste. In a small tadka pan heat 1 tsp oil. When the oil gets heated add mustard seeds, hing, chilies and curry leaves. Put the tadka over grated beetroot.Keep aside.
- Mashed potatoes and add grated ginger, rock salt, black salt accordingly. add green chllies, roasted cumin powder and chat masala. Keep aside.
- Cut carrots,cucumber and sweet potatoes into thin slices.
- Now arrange the bread slice. First layer is of green chutney. Second layer is followed by mashed potatoes mixture. Third layeris followed by beetroot layer then add the veggies like cucumber, carrots and sweet potatoes
- In a pan heat some oil. Add sesame seeds, now place the bread slice over it and roast till it turns golden brown. Serve as it is with green chutney.
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