Recipe of Award-winning Instant diced onions egg sandwich
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Make Ultimate Instant diced onions egg sandwich. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Instant diced onions egg sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant diced onions egg sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instant diced onions egg sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instant diced onions egg sandwich estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Instant diced onions egg sandwich using 12 ingredients and 3 steps. Here is how you can achieve it.
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It’s a go for it recipe for instant hunger cravings. Looks delicious & healthy as well eggs are rich source of calcium & nutritious food to include in our meals. To make it short I will say try this lip-smacking recipe now...!
Please scroll down for the recipe below:-
Ingredients and spices that need to be Prepare to make Instant diced onions egg sandwich:
- 4 Wholemeal milk bread slices
- 2 eggs
- 1 onion diced
- 1 tsp crushed kasuri methi leaves for taste
- 1/2 teaspoon salt
- 1/2 teaspoon red chilli powder
- 1/2 teaspoon ginger garlic paste
- 1/2 teaspoon turmeric powder
- Pinch Garam masala powder
- as needed water / milk (optional)
- 3 tsp Coriander leaves handful
- as needed Oil for shallow frying the sandwich
Steps to make Instant diced onions egg sandwich
- Take a bowl crack 2 eggs pop in diced onions with all spices & some milk / water & coriander leaves
- Take a tawa / pan set it on low flame burner add slices of bread & toast it slightly on one side flip it then add a ladleful of egg batter on each slice after 1 minute flip it & let it cook for 2 -3 minutes while both sides are golden brown remove it add butter on it while serving it’s optional but tastes delicious gradually prepare all
- Serve it with tomato sauce or as it is looks equally delicious diced onions egg sandwich’s are ready to relish...!
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