Recipe of Favorite Spinach corn sandwich
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Any-night-of-the-week Spinach corn sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spinach corn sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach corn sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach corn sandwich is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach corn sandwich estimated approx 15min.
To get started with this particular recipe, we have to first prepare a few components. You can have Spinach corn sandwich using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Spinach corn sandwich:
- 1/2 cup Blanched spinach
- 1 tbsp boiled corn
- 1/2 chopped onion
- 1 tsp oregano
- 1/2 tsp peppe powder
- 2 tbsp mayonnaise
- some cheese (slice or grated)
- as required butter and bread
- 1 green chili
Steps to make Spinach corn sandwich
- In a pan add 1/2 tsp butter, add chili, onion, then spinach and corn, add 1/4 tsp oregano and a bit pepper powder.
- Add mayonnaise.butter bread, add mixture on one slice top, top it with cheese, add second slice on top. Toast it in sandwich maker or on a pan
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So that's going to wrap it up for this special food Recipe of Perfect Spinach corn sandwich. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!