Recipe of Quick Italian Beef Patties with Balsamic Cream Sauce
Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Speedy Italian Beef Patties with Balsamic Cream Sauce. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Beef Patties with Balsamic Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Beef Patties with Balsamic Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Beef Patties with Balsamic Cream Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Beef Patties with Balsamic Cream Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can have Italian Beef Patties with Balsamic Cream Sauce using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Italian Beef Patties with Balsamic Cream Sauce:
- 1 lb ground beef
- 1 cup freshly grated parmesan cheese
- 1 salt and pepper
- 2 egg yolks
- 2 tbsp butter
- 1/4 onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1/2 cup heavy cream
- 1 tbsp balsamic vinegar
Instructions to make Italian Beef Patties with Balsamic Cream Sauce
- In a medium bowl, mix together beef, cheese, egg yolks, salt and pepper and form into 6 patties.
- Heat 2 tbls butter in a heavy skillet over medium high heat, brown patties on both sides, reduce heat to medium and cook until juices are pink.
- Remove patties and cover with foil.
- Add oil, 1 tbls butter and onion to the pan and cook over medium heat until onion is golden brown.
- Add cream and vinegar and cook on low 2 minutes.
- Pour sauce over patties (and bun if desired) and serve.
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