Recipe of Quick Mayyo chicken sandwich
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Mayyo chicken sandwich. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mayyo chicken sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mayyo chicken sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mayyo chicken sandwich is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mayyo chicken sandwich estimated approx 30 to 35 min...
To get started with this recipe, we must first prepare a few components. You can have Mayyo chicken sandwich using 25 ingredients and 5 steps. Here is how you cook it.
#cookwithhuma.. So it's my own recipe easy to make and yummylicious.. I prepared the chicken for them 1day before ramdan and so it's become easy to me when I don't want to cook in roza so I make this yummy sandwich must try and enjoy .. 💕
Ingredients and spices that need to be Take to make Mayyo chicken sandwich:
- For chicken
- 1 cup boneless chicken
- 2 tbsp soya sauce
- 1/2 tsp Green chilli paste
- 1 tbspVinegar
- 1/2 tsp Garlic powder
- 1 tsp Black pepper
- To taste salt
- For egg
- 2 egg
- 1/4 tsp red chilli flakes
- Pinch salt
- 1/4 tsp black pepper
- Oil
- For Mayo sauce
- 4 tbsp Mayyoniese
- 2 Garlic cloves
- 1.5 tsp Milk
- 2 tbsp Shredded cheddar cheese
- For assembling
- 6 Bread slices
- Prepared mayo sauce
- Prepared shredded chicken
- 2 Prepared egg
- Ghee for greasing bread
Steps to make Mayyo chicken sandwich
- For chicken preparation: wash chicken cubes and then put them in a pan add 2tbsp soya sauce, 1/2tsp green chilli paste, 1tbsp vinegar, 1/2tsp garlic powder, 1tsp of black pepper and salt to taste..
- Then add almost 1cup water and let the chicken boil until water soak and chicken tenderize... Then shred the chicken and put aside.. It will take almost 20 min for chicken to be tenderize and you can freeze the chicken for later use as well
- Now for egg preparation take a bowl add 2 egg and 1/4tsp of red chilli flakes and pinch of salt and 1/4tsp of black pepper beat it well then add 3 to4 tbsp oil over pan and fry the egg and put aside.. It will take almost 5 min
- Now for Mayo sauce preparation take a bowl add 4tbsp of mayyonies, finely chopped 2garlic cloves, 1.5tsp milk and 2tbsp of shredded cheddar cheese mix it well and put aside
- Now for assembling at first apply ghee over bread and toast them then apply the prepared sauce over all slices then put shredded chicken on one slice and cover it with another slice then put egg over it and then cover it... Then serve with fries, coleslaw and Mayo sauce...
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