Recipe of Speedy Chocolate Sandwich Pies With Frozen Puff Pastry
Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Chocolate Sandwich Pies With Frozen Puff Pastry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Sandwich Pies With Frozen Puff Pastry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Sandwich Pies With Frozen Puff Pastry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Sandwich Pies With Frozen Puff Pastry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can cook Chocolate Sandwich Pies With Frozen Puff Pastry using 3 ingredients and 17 steps. Here is how you cook that.
I had frozen puff pastry to use.
So I decided to make my favorite "chocolate pies" for the first time in ages!
☆When you defrost puff pastry, it changes shape easily. You can cut the pastry nicely if you place it on a floured cutting board.
☆Change how you cut the puff pastry depending on the size of the frozen puff pastry you use.
☆You can break the chocolate bar neatly if you bring it to room temperature beforehand. Recipe by Chisora
Ingredients and spices that need to be Get to make Chocolate Sandwich Pies With Frozen Puff Pastry:
- 4 sheets Frozen puff pastry
- 2 Chocolate bar
- 1/2 Beaten egg
Steps to make Chocolate Sandwich Pies With Frozen Puff Pastry
- Dust a cutting board with cake flour (not listed). Place the frozen puff pastry and defrost at room temperature.
- Roll the pastry out slightly with a rolling pin.
- Cut each pastry into half, then into 4 even pieces.
- Break the chocolate bar into bite size pieces (break along the lines between squares as much as possible). Preheat the oven to 200℃.
- Lightly brush the surface with a beaten egg.
- Place the chocolate pieces in the middle of the pastry.
- Lay another pastry on top.
- Press the edges firmly together with a chopstick.
- Brush the tops with the beaten egg for glazing.
- Poke several holes (about 10 holes) in the pastry with a bamboo skewer.
- Repeat Step 5~10 to make 8 pies.
- Line a baking tray with parchment paper and place the pies from Step 11.
- First, bake for 10 minutes at 200℃. Then lower the temperature to 180℃ and bake for 15 minutes.
- Take the pies out of the oven, and let cool. And they are done. ♡
- ※When the pies have cooled down slightly, drizzle melted chocolate (not listed) and chill in the fridge for a while if you like.
- To use up the leftover egg and chocolate... "Easy Chocolate Pudding"
https://cookpad.com/us/recipes/146387-easy-simple-baked-chocolate-pudding
- "Mini-Sized Chocolate Roll Pies".
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