Steps to Make Award-winning Bombay Beetroot Masala (BBM)Sandwich with Paneer
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Perfect Bombay Beetroot Masala (BBM)Sandwich with Paneer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bombay Beetroot Masala (BBM)Sandwich with Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bombay Beetroot Masala (BBM)Sandwich with Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bombay Beetroot Masala (BBM)Sandwich with Paneer is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bombay Beetroot Masala (BBM)Sandwich with Paneer estimated approx 35 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Bombay Beetroot Masala (BBM)Sandwich with Paneer using 36 ingredients and 11 steps. Here is how you can achieve it.
#bfday3
Bombay Toast is a pressed-sandwich layered with chutney, aloo masala (spiced mashed potatoes), fresh vegetables . It's filling, satisfying and packed with a generous amount of nutrients. Here I add beetroot and paneer to make it more healthy and Tasty.
#EasyRcipe #yummy #breakfast #cookpadindia #beetrootsandwich #sandwich
Ingredients and spices that need to be Get to make Bombay Beetroot Masala (BBM)Sandwich with Paneer:
- 1 pack Brown bread
- as required cheese
- as required Butter
- as needed Some chaat masala
- For beetroot masala....
- 2 tbsp mustard oil
- 1 tsp panchforan
- 1 bay leaf (tejpatta)
- 2 green chilli chopped as per taste
- 1 onion chopped
- 1 tbsp ginger-garlic crushed (optional)
- 1 carrot, grated
- 1 beetroot, grated
- 1 handful green peas
- 2 tbsp tomato paste
- 2 boiled potatoes, mashed
- 1 tsp roasted Cummin powder
- 1/2 tsp black pepper powder
- 1 tsp chaat masala
- 1/2 tsp black salt
- 1/2 tsp White salt or to taste
- 2 tbsp chopped coriander leaves
- For roasted paneer..
- 100 g paneer
- to taste Salt
- 1/2 tsp chaat masala
- 1/2 tsp black pepper powder
- 1/2 tsp oregano
- For green chutney..
- 1 cup coriander leaves
- 3 cloves garlic
- 1/2 inch ginger
- 2 green chilli
- 2 ice cubes
- to taste Salt
- 1/2 tsp olive oil
Instructions to make Bombay Beetroot Masala (BBM)Sandwich with Paneer
- Heat mustard oil in a kadhai or pan splattered panchforan, add bay leaf and chopped onion. cook till onion get transparent. Keep the flame on medium.Now add crushed ginger-garlic
- Cook for a minute then add chopped capsicum, grated carrot and beetroot.
- Mix all and cook for 2 minutes. Add peas and tomato paste. Then add Cummin powder, chaat masala, black pepper powder, black salt and white salt. Cook for another minute. Now add mashed potatoes.
- Mix all together well and for 2-3 minutes or till potatoes leave the pan sides. Now add chopped coriander, mix herbs and green chilli. Beetroot masala is ready. Keep it aside.
- Meanwhile Cut paneer in sticks.
Heat 1tbsp butter in a nonstick Pan, keep the flame on medium-high, add paneer cook for a minute. Then add salt, chaat masala, black pepper powder and oregano. Roast paneer sticks till it turn golden. Keep it aside.
- For green chutney add all ingredients in a grinding jar. Grind all to make a fine paste. Chutney is ready.
Tips..always add 2 ice cubes with green chutney to make it perfect green.
- For 2 sandwiches take 4 slices of bread, spread butter evenly over each slices. Spread green chutney and place 2 paneer sticks in 2 bread slice.
- Now spread prepared beetroot masala, place a slice of onion, tomato and beetroot. Now sprinkle grated cheese over it.
- Now sandwich it using another bread slice with the buttered and side downward and press it lightly.
Spread some butter evenly over it.
- Heat a Tawa. Put some butter for cooking and place the sandwich on it with the buttered side facing upward. Cook on a medium flame till it turn golden from both sides. Similar make all Sandwiches.
- Cut the sandwiches diagonally in 2 equal portion and serve hot with green and red Chutney. Enjoy
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