Steps to Prepare Award-winning Cheesy Spinach Corn Sandwich
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Favorite Cheesy Spinach Corn Sandwich. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Spinach Corn Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Spinach Corn Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheesy Spinach Corn Sandwich is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheesy Spinach Corn Sandwich estimated approx 25 Minutes.
To begin with this particular recipe, we must prepare a few components. You can cook Cheesy Spinach Corn Sandwich using 10 ingredients and 7 steps. Here is how you can achieve that.
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Mix some spinach and corn with cheese and you have got yourself this cheesy spinach corn sandwich which is so good with coffee or chai and brightens up your day.
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Ingredients and spices that need to be Get to make Cheesy Spinach Corn Sandwich:
- 12 Brown or White Bread Slices
- 1 Cup fresh chopped spinach
- 1 Cup Indian boiled Corns
- 1 Onion finely chopped
- 1 TSP Garlic finely chopped
- 3-4 Green Chillies finely chopped
- 2-3 Cheese Slices
- to taste Salt
- as required Butter
- as required Tomato Ketchup or Sriracha
Instructions to make Cheesy Spinach Corn Sandwich
- Ingredients required for Filling -
- In a pan heat oil sauté garlic and green chillies. Add onion and saute for few minutes. Add corns and cook well.
- Now add oregano, salt and mix well. Add chopped spinach and let it cook.
- Add cheese slices and mix well. Our spinach Corn filling is ready.
- (2) For Sandwich -
Apply butter on both bread slices, apply green chutney on one slice and spread spinach filling on another slice evenly and sprinkle some oregano.
- Close the sandwich spread butter on hot tawa and toast it on both sides on low flame. Serve hot with tomato ketchup or Sriracha sauce.
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