Easiest Way to Prepare Award-winning Custard sandwich
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Custard sandwich. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Custard sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Custard sandwich using 7 ingredients and 9 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Custard sandwich:
- 150 ml milk
- 2 tsp milk powder (for creamy texture)
- 2 tsp gelatin (for extra binding)
- 6 tsp sugar
- 3 tsp custard powder
- 2 tsp ghee
- 1 packet bread
Steps to make Custard sandwich
- Take milk in a heavy bottom pan and boil it now add milk powder and custard powder in it. And mix it for 2-3 min without any lumps.
- Now add gelatin in it and mix it for 2 mins.
- Add sugar and mix it well. Turn off the flame.
- Now take ghee and grease the mould... Pour the batter.
- Put it in the freezer for 2 hours.
- Take the bread and cut their sides.
- Take the mould outside and cut it into square shape... (Measure the bread size).
- Take one bread slice then put the custard slice on it and put another bread slice on it.
- Custard sandwich is ready.
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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Custard sandwich. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!