Easiest Way to Prepare Favorite Idli sandwich
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Idli sandwich. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Idli sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idli sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Idli sandwich is 2people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Idli sandwich estimated approx 20 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Idli sandwich using 9 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Idli sandwich:
- 4 PC Idli
- 100 g Garam flour
- 2 PC boil potato
- 1 bowl chopped onion
- 2tsp Tomato sauce
- 2 tsp Chilli sauce
- 1tsp Veggies salt
- as per your taste Spicy Maggi masala, pasta masala , black pepper
- 1tsp Turmeric Powder
Steps to make Idli sandwich
- Cut the idli in two pieces and then mix both the sauces in it. Dare well and add salt spices and vegetable dar on top of it and fill it in the idli with round onions.
- Mix salt turmeric powder in gram flour and then let it rest, fry Idli in oil and fry in it
- Your idli sandwich ready hai
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Idli sandwich. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!