How to Make Speedy Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF is 28 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF estimated approx 45 mins.
To begin with this recipe, we must first prepare a few components. You can cook Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF using 14 ingredients and 15 steps. Here is how you cook that.
I love Autumn, these are a great treat for the season
Ingredients and spices that need to be Make ready to make Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF:
- 200 grams cornflour / starch
- 160 grams sorghum or brown rice flour
- 40 grams potato starch
- 2 tsp ground cinnamon
- 120 grams light brown sugar
- 250 grams sunflower spread / butter, softened
- 100 grams pecan nuts, finely chopped
- 2 tbsp olive oil
- Filling
- 150 grams icing / powdered sugar
- 1 tsp vanilla extract
- 1 tbsp golden syrup
- 1 tbsp maple syrup
- 100 grams sunflower spread / butter
Steps to make Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF
- Line baking sheets with parchment paper
- Mix the flour, starch, cinnamon and sugar in a bowl
- Add the butter and rub into the mix with your fingers until it forms crumbs
- Add in the chopped pecans and work into a dough then knead in the olive oil
- Lightly flour a surface and pat or roll out the dough to 3mm thickness. Cut out shapes with 3 - 5cm cookie cutters, making an even number of each shape as you need them to be in pairs to sandwich them together later
- Lay the shapes on the baking trays and keep re-rolling the dough and cutting more shapes until it's used up
- Chill the baking sheets in the fridge for 30 minutes
- Preheat the oven to gas 4 / 180C / 350°F
- Bake the cookies for 15 - 20 minutes until pale golden
- Let cool for 5 minutes on the trays then transfer to a wire rack to cool completely. Left this way the cookies will keep in an airtight container for 5 days
- To make the filling put the butter, icing sugar, vanilla and golden syrup into a bowl and cream together until pale and fluffy
- Add the maple syrup and beat again until combined
- Spread the buttercream on a cookie and top with a matching shape
- Dust with some extra icing sugar and enjoy. They'll keep in the fridge spread with buttercream for a day
- Makes approx 28 cookies or 14 sandwich cookies
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Vickys Maple Pecan Autumn Leaf Sandwich Cookies GF DF EF SF. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!