Recipe of Favorite Blondie-Brownie Peanut Butter Cup Sandwiches
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Blondie-Brownie Peanut Butter Cup Sandwiches. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Blondie-Brownie Peanut Butter Cup Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blondie-Brownie Peanut Butter Cup Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Blondie-Brownie Peanut Butter Cup Sandwiches is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Blondie-Brownie Peanut Butter Cup Sandwiches estimated approx 45 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Blondie-Brownie Peanut Butter Cup Sandwiches using 7 ingredients and 7 steps. Here is how you cook it.
THESE THINGS ARE HEAVEN!!!!!!!!!!!! I don't normally like peanut butter desserts but these are delish!!!!!!
Ingredients and spices that need to be Get to make Blondie-Brownie Peanut Butter Cup Sandwiches:
- 1 box yellow cake mix
- 1 large egg
- 14 tbsp unsalted butter, melted
- 3/4 cup creamy peanut butter
- 1 box German Chocolate cake mix
- 1/3 cup evaporated milk
- 24 regular sized Reeses cups (not snack size)
Instructions to make Blondie-Brownie Peanut Butter Cup Sandwiches
- Preheat oven to 350° with rack in the middle position. Lightly grease 9x13 pan and set aside
- In a large bowl, combine yellow cake mix, egg, 6 TBS melted butter, and peanut butter. Mix with electric mixer on medium speed, or by hand until completely combined. It's pretty thick (more like a soft cookie dough), so you may need to get in there with your hands press the peanut butter cake mixture into prepared pan, making sure it's even all the way across.
- In the same bowl, mix together the chocolate cake mix, 1 stick of melted butter(the remaining butter) and evaporated milk until completely combined. This one should be more like a thick cake batter. Set aside.
- Bake the peanut butter layer for 9 minutes. Remove from the oven and immediately place the Reeses cup in 6 rows of 4. The reeses chips will start to melt a little. That's ok! Just with as fast as you can.
- Once you have the peanut butter cups placed, spoon (or use your hands) the chocolate batter over the Reeses cups. Don't worry about spreading out out because that will move the reeses cups around too much. Just spin it on, somewhat evenly, by small amounts and it will spread in the oven.
- Bake the whole thing for 20-25 minutes, until top is dry. Let cool on wire rack completely. It's best to refrigerate the whole thing before slicing, but either way make sure the bars are completely cooled before you cut into them! Bars will keep tightly sealed at room temperature for 4 days, or you can wrap them tightly and freeze them for a month.
- This isn't my recipie, I got it off of the internet at http://fleurdelicious.wordpress.com/2012/05/14/blondie-brownie-reeses-cup-sandwiches/
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Homemade Blondie-Brownie Peanut Butter Cup Sandwiches. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!