Recipe of Award-winning Moong Dal Sandwich
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Moong Dal Sandwich. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Moong Dal Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Moong Dal Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Moong Dal Sandwich estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can have Moong Dal Sandwich using 24 ingredients and 7 steps. Here is how you cook it.
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Dal Sandwich is famous street food. A favorite snack of Sindhi Community. It's a very unique in taste.
Ingredients and spices that need to be Get to make Moong Dal Sandwich:
- For Making Moong Dal
- 1/2 cup yellow moong dal
- As Per Taste Salt
- 1 pinch termeric powder
- For tempering
- 1 teaspoon ghee / oil
- 1 teaspoon dry coriender powder
- 1/2 teaspoon garam masala powder
- 1/2 Teaspoon red chilly powder
- For Sandwich
- 4 bread slices (brown / white)
- 1 boiled potato
- 1 boiled beetroot
- 1 cucumber
- 3-4 tablespoons green chutney
- 2 teaspoon tometo kechup / tamerrind chutney
- As per taste Salt
- 1/2 teaspoon chaat masala
- 1/2 teaspoon Red chilly powder
- For serving
- Some boiled beetroot chunks
- As Per Required Nylon sev
- Some chopped green coriander leaves
- 1/2 teaspoon red chilly powder
Instructions to make Moong Dal Sandwich
- To cook dal
Clean wash and soak moong dal for 30min. in water. Presser cooks with salt and turmeric powder and cooks for 2 whistles. Keep on low flame for 5 min. - Once done switch off the flame. Let pressure release automatically. Open lid and whisk dal keep medium thick. Temer dal with ghee dry coriander powder red chilly powder garam masala powder pour it over dal and simmer for a few minutes
- Get ready with all ingredients.
Prepare salad veggies. Peeled chopped all veggies sprinkle salt red chilly powder chat masala mix well
- Assemble Sandwich -
Take bread slices and apply butter toast on tawa both sides..Now add veggies on 1 slice press lightly sprinkle chat masala red chilly powder
- Put on another slice then apply green chutney tamarind chutney /tometo ketchup
- Now pour cooked moong dal add beetroot chunks onion chutneys sev. Serve immigettly.
- Yourr easy tasty dal sandwich ready to eat.
Enjoy
Thank you 💕💕
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