Recipe of Favorite Istanbul's Famous Mackerel Sandwich
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Istanbul's Famous Mackerel Sandwich. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Istanbul's Famous Mackerel Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Istanbul's Famous Mackerel Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Istanbul's Famous Mackerel Sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Istanbul's Famous Mackerel Sandwich using 8 ingredients and 6 steps. Here is how you can achieve it.
When I was studying abroad in Turkey, I often ate this when I missed Japanese food. I always ate it while looking out over the Bosphorus Strait and feeling the salty sea breeze.
I never had to make it myself while I was there, I would just buy it from the stands along the beach.
You should use the most delicious batard bread that you can get your hands on.
Add tons of onion to get the authentic Istanbul flavour! (I didn't add so much in the photo to make it look nicer.) There should be enough so that you can really taste the kick of the onion.
If you can't eat the sandwich straight away, brush the inside of the bread with olive oil to prevent it from going soggy. For 2 sandwiches. Recipe by Jorogumo
Ingredients and spices that need to be Prepare to make Istanbul's Famous Mackerel Sandwich:
- 1 stick French bread (preferably batard)
- 2 fillets Mackerel (filleted)
- 1/2 large Onion
- 1 small Tomato
- 1/2 Lemon
- 1 Olive oil
- 1 Salt and pepper
- 1 Flour (or cornstarch)
Steps to make Istanbul's Famous Mackerel Sandwich
- Season both sides of the mackerel with plenty of salt and pepper and coat it in a thin layer of flour (or cornstarch).
- Heat some olive oil up in a frying pan, add the mackerel, and cook until both sides are browned and crispy.
- Slice the onion and tomato into rings and lightly toast the bread in an oven.
- Cut the bread in half and make a deep horizontal slice in each piece. (Don't cut all the way through.)
- Open up the bread and add the mackerel, onion, and tomato. Sprinkle plenty of lemon juice over the top.
- Your sandwich is done! Try adding in a little Italian parsley too if you feel like it.
While this is in no way the end all be all guide to cooking fast and simple lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your family without having to complete too much heavy cooking at the approach.
So that is going to wrap this up with this special food Recipe of Perfect Istanbul's Famous Mackerel Sandwich. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!