Recipe of Perfect Fifty fifty open sandwich

Fifty fifty open sandwich

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Fifty fifty open sandwich. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fifty fifty open sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fifty fifty open sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fifty fifty open sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fifty fifty open sandwich using 9 ingredients and 7 steps. Here is how you cook that.

#technique7
Cooking without heat

Ingredients and spices that need to be Prepare to make Fifty fifty open sandwich:

  1. 6 biscuits (50/50)
  2. 1 cucumber cut into small diced
  3. 1 onion cut into small diced
  4. 1 tomato cut into small diced
  5. To taste Salt
  6. 1 pinch chilli flacks
  7. 1/2 teaspoon Chaat masala
  8. 1 cheese cube grated
  9. 1 green chilli finely chopped

Steps to make Fifty fifty open sandwich

  1. Take a bowl add cucumber
  2. Add onion
  3. Add tomato
  4. Add green chilli
  5. Add salt, chilli flacks, and Chaat masala
  6. Now take a serving plate arrange biscuits
  7. Add veggie masala and cheese serve immediate

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Super Quick Homemade Fifty fifty open sandwich. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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