Simple Way to Prepare Homemade Aloo sandwich

Aloo sandwich

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Aloo sandwich. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo sandwich is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo sandwich estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Aloo sandwich using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Aloo sandwich:

  1. 2 tsp oil
  2. 1/2 tsp mustard seeds
  3. pinch hing
  4. Few curry leaves
  5. 2 clove garlic, crushed
  6. 1 chilli, finely chopped
  7. 2 tbsp coriander, finely chopped
  8. 1/2 tsp turmeric powder
  9. 2 potatoes,boiled & mashed
  10. 1 tsp salt or as needed
  11. 1 tbsp lemon juice
  12. as required Green chutney
  13. as required bread slices per sandwich

Instructions to make Aloo sandwich

  1. For aloo, filling Take a pan and heat 2 tsp oil and splutter mustard seeds
    Add a pinch of hing and a few curry leaves.
    Also add garlic, chili, coriander, and saute well.
  2. Now add turmeric powder and stir
    add boiled and mashed potato and salt too.
  3. Mix well making sure all the spices are combined well with potato.
  4. Turn off the flame and let the mix cool.
    Take two bread slices and butter them.
  5. Now take a sandwich maker. Keep one bread slice(buttered side down)
    Put 2-3 tbsp potato filling and cover with the other bread slice (buttered side up)
  6. Take it out when done and serve it hot with green chutney and garam garam chai.

While this is certainly not the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too terribly much heavy cooking at the practice.

So that's going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Aloo sandwich. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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