Step-by-Step Guide to Make Speedy Street Toast or Korean egg sandwich
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Street Toast or Korean egg sandwich. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Street Toast or Korean egg sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Street Toast or Korean egg sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Street Toast or Korean egg sandwich is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Street Toast or Korean egg sandwich using 8 ingredients and 10 steps. Here is how you cook that.
“street toast” in Korean, is a popular salty-sweet egg sandwich sold by many street-food vendors in Korea. For many who grew up there, it's a nostalgic snack, reminiscent of childhood. Eaten for breakfast or lunch, it’s quick, easy and adaptable.
Ingredients and spices that need to be Prepare to make Street Toast or Korean egg sandwich:
- 2 eggs
- 1 bread slice cut from center
- 1 tbsp ketchup
- 1 tbsp butter
- 1 cheese slice
- 1/2 salt
- 1 pinch black pepper
- 1/4 tsp Red chilli powder
Steps to make Street Toast or Korean egg sandwich
- Beat egg with salt black pepper & Red chilli powder
- Grease non-stick pan with butter 🧈
- Now pour eggs
- Then set bread on it & turn
- Then spread ketchup
- & place a cheese slice
- Then fold sandwich
- Cook until brown
- Ready to eat
- Happy cooking happy eating ❤️
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