Steps to Prepare Quick Greek Turkey Sub
Hey everyone, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Perfect Greek Turkey Sub. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Greek Turkey Sub, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Greek Turkey Sub delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Greek Turkey Sub is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Greek Turkey Sub using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Greek Turkey Sub:
- 1 small poppy seed baguette
- 8 slices turkey
- 4 T garlic butter
- 6 leaves basil; large chiffonade
- 1 handful feta cheese crumbles
- 1 handful pepperoncini; sliced
- 1 each red and yellow mini sweet bell pepper; julienne
- 1 1/2 T red onion; minced
- to taste cranberry honey mustard
Instructions to make Greek Turkey Sub
- Slice open baguette lengthwise to create a pocket. Layer garlic butter on each side of bread, turkey, bell peppers, pepperoncini, feta, red onion, and basil. Top with either cranberry honey mustard or regular honey mustard.
- Toast in oven briefly until bread is slightly crispy.
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