Easiest Way to Make Award-winning Open-Faced Eggplant Sandwiches
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Open-Faced Eggplant Sandwiches. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The same holds true for lunches once we frequently add to a can of soup or box of macaroni and cheese or some other such product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't just get you off to a fantastic start for finishing the lunch rut most of us seem to find ourselves at at any point or another but also to use new things on your very own.
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Many things affect the quality of taste from Open-Faced Eggplant Sandwiches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Open-Faced Eggplant Sandwiches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Open-Faced Eggplant Sandwiches is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Open-Faced Eggplant Sandwiches estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can cook Open-Faced Eggplant Sandwiches using 10 ingredients and 7 steps. Here is how you cook that.
Cooking Light March 2013 cal = 326, fat = 11.6, fiber =5.5
Ingredients and spices that need to be Make ready to make Open-Faced Eggplant Sandwiches:
- 1/2 cup marinara sauce
- 1/3 cup all-purpose flour
- 2 large eggs, lightly beaten
- 1 cup panko
- 1 medium Eggplant, cut into 8 (1/2 inch) slices
- 1/4 tsp salt
- 1 Cooking spray
- 4 slice Bread
- 12 basil leaves
- 4 oz fresh mozzarella, shredded
Steps to make Open-Faced Eggplant Sandwiches
- Preheat broiler to high.
- Heat sauce in microwave for 2 minutes on high.
- Place flour, eggs and panko in shallow dishes. Sprinkle Eggplant slices with salt. Dredge in flour, dip in eggs, then coat in panko.
- Place slices on a baking sheet coated with cooking spray. Broil 3 minutes on each side, or until browned. Transfer them to a plate.
- Place bread slices on the baking sheet. Top each with 1 basil leaf, then 1 Eggplant slice, another basil leaf and 1/2 oz. of cheese, another slice of Eggplant and top with 1/2 oz. of cheese.
- Broil the stacks for 3 minutes until cheese is lightly browned and bubbly.
- Spoon 2 tbsp. of sauce on each stack before serving, top each with a basil leaf.
While this is by no means the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to accomplish too terribly much heavy cooking through the process.
So that's going to wrap this up for this special food Recipe of Ultimate Open-Faced Eggplant Sandwiches. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!