How to Make Award-winning Beetroot, Mackerel and Apple salad sandwich
Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Beetroot, Mackerel and Apple salad sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beetroot, Mackerel and Apple salad sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beetroot, Mackerel and Apple salad sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beetroot, Mackerel and Apple salad sandwich is 1- 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beetroot, Mackerel and Apple salad sandwich estimated approx 5 minutes.
To begin with this recipe, we have to first prepare a few ingredients. You can have Beetroot, Mackerel and Apple salad sandwich using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Beetroot, Mackerel and Apple salad sandwich:
- 2 slices sourdough bread (toasted)
- 1 tin Mackerel in brine
- Handful fresh parsley
- 2 small beetroot (pre-cooked)
- Half apple
- Butter
- Sea salt and pepper to taste
Instructions to make Beetroot, Mackerel and Apple salad sandwich
- Toast bread and set aside to cool. Once cool butter. I prefer unsalted butter as the Mackerel comes in salted brine.
- Drain the tin of Mackerel and flake fish onto your toast.
- Add a handful of torn fresh parsley in top.
- Slice or cube cooked beetroot and your Apple. Add to your toast. Sprinkle a little sea salt. Enjoy.
- ⏲ PRE COOK BEETROOT: You can buy pre-cooked beetroot from the supermarket of course. But it's so easy to do yourself, will have no additional preservers on them and of course can be made in advance and put in the fridge for whenever you need them. I cooked a bunch of beetroot a few days ago and have them ready for multiple dishes.
- ⏲ Top and tail the beetroot removing its stalks and roots, leaving the skin intact. Wash thoroughly to remove dirt. Place in a pot of water and boil for 30-40 minutes depending on how big your beetroot is. The beetroot is cooked when you can easily pass a sharp knife or fork through. They should be firm and retain their shape but soft enough internally to be cut easily. The larger the beet the longer it takes to boil so just keep topping up the water if needed.
- ⏲. Once cooked drain your water and allow the beetroot to cool enough to be able to handle. Remove the skin with a knife to remove any remnants of the roots and stalk tops. The rest of the skin will easily and effortlessly rub/peel off. Store in an airtight container in the fridge.
- ⏲ Cooked beetroot can last for a week in the fridge to be used as and when needed or alternatively you can pickle them to last for months instead. Check out my recipe for prickled beetroot here:
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Beetroot, Mackerel and Apple salad sandwich. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!