How to Make Award-winning Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies using 10 ingredients and 19 steps. Here is how you cook it.
I originally made these to give as a gift. ＾＾
You can use a generic bear shaped cutter that's sold at a 100 yen shop. If you squish the cutter a little to distort it, it will become Rilakkuma shaped. You can use regular chocolate for the filling, but if you use a good quality couverture chocolate + fresh cream, it's even more delicious. Recipe by Mikkorin523
Ingredients and spices that need to be Take to make Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies:
- 200 grams White flour
- 70 grams Butter
- 40 to 45 grams White castor sugar (superfine sugar)
- 1 Whole egg
- 1 tsp Baking powder
- 2 or 3 drops Vanilla essence
- 1/2 to 1 tablespoon Cocoa ※ For the face base
- 1 Cocoa ※ For the eyes and noses
- 1 dash Egg white ※ As glue
- 1 Chocolate bar
Steps to make Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies
- Preliminaries part 1 ★ Sift the flour and baking powder together.
- Preliminiaries part 2 ★ Sift the cocoa powder and sugar together, separately from the flour. Bring the butter and egg to room temperature.
- Mix the soft room temperature butter well in a bowl.
- Add the white sugar to the butter in several batches, and cream well until the mixture is pale.
- Add the beaten egg to the butter-sugar mixture in several batches. Mix well until pale and well blended.
- Cut and fold in the flour with a spatula, until the dough comes together. ※ Cut the flour in, don't knead it. ♪ Add the vanilla essence here too.
- When the dough comes together in one mass, set aside a small amount of it, and mix the cocoa powder into the rest. (The plain dough is used for the ears and mouth part only, so you only need to set aside a small amount. ♪)
- Take out a little of the cocoa dough, and add more cocoa powder to it. (This darker dough is used for the eyes, nose and mouth parts, so you only need a little. ♪ Do make it as dark as possible with the added cocoa though.)
- Wrap each piece of dough in plastic wrap, and rest in the refrigerator for at least 30 minutes. The first stage is complete. ＾＾ Take a break, then keep going. ☆
- Line a cutting board and an oven baking sheet with kitchen parchment paper. Roll the main cocoa dough about 3 to 5mm thick, and cut it out with the bear shaped cutter. ※ Place the cut out pieces on the lined baking sheet.
- Roll out the plain (white) dough and the dark cocoa dough about 3mm thick also. Cut out the parts from each dough, and use egg white as glue to stick the parts on half of the face shaped base cookies.
- Bake the cookies in a preheated 180 °C oven for 10 to 12 minutes. ※ Please adjust the cooking time, or switch the position of the baking sheet to the top rack etc. while keeping an eye on how the cookies are baking.
- Take the baked cookies out and put them on a cooling rack. Stage 2 is done. ＾＾ There's just a bit more work left to complete the cookies. ☆
- Chop up the chocolate roughly and place it into a bowl. Melt the chocolate by suspending the bowl over a pan of hot water. Spread the melted chocolate on the base cookies that don't have the face parts, and put the face-decorated cookies on top.
- Line up the cookies on a shallow tray or similar, cover with plastic wrap, and chill in the refrigerator until the chocolate filling has set. Done. ♪
- Variation: Cutting out the middle is cute too. ♪
- The cookies are not-so-sweet and delicious plain, without the chocolate filling. ＾＾ Add more sugar to taste to the dough if you prefer.
- I added some Rilakkuma cookies in an assorted gift box. They are a highlight and make the gift so cute. ♪
- The Rilakkuma in the front row are taking a nap. Their relaxed sleepy faces are so comforting...
While this is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so that you can prepare excellent lunches for your own family without needing to do too much heavy cooking from the practice.
So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Cute ♪ Rilakkuma Styule Chocolate Sandwich Cookies. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!