How to Make Homemade Pudla Sandwich

Pudla Sandwich

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Pudla Sandwich. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pudla Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudla Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudla Sandwich is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudla Sandwich estimated approx 10 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Pudla Sandwich using 15 ingredients and 5 steps. Here is how you can achieve it.

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Healthy fresh veggie loaded sandwich for all ages with a cheesy touch makes it totally mouth watering!

Ingredients and spices that need to be Make ready to make Pudla Sandwich:

  1. 1/2 cup besan/gram flour
  2. 1/2 cup veggies grated (beetroot,carrot,onion,capsicum)
  3. 8 Bread slices
  4. 3 tsp boiled corns
  5. 4 tsp grated cheese
  6. 1/2 tsp sukha dhaniya (coriander)powder
  7. 1/2 tsp red chilli powder
  8. Pinch hing/asafoetida
  9. 2 tsp fresh coriander leaves
  10. To taste Salt
  11. 1/4 tsp black pepper powder
  12. 1/2 tsp chaat masala
  13. 1 tsp ajwain/carom seeds
  14. As needed Oil for cooking
  15. 4 tsp sev namkeen

Instructions to make Pudla Sandwich

  1. Make a thin batter of besan with salt,fresh coriander,sukha dhsniya,red chilli powder,heeng and ajjwain
  2. Mix all the chopped and grated veggies with salt and black pepper except cheese
  3. Heat oil in a pan or tawa. Dip slices in besan batter and put it on tawa. Spread the veggie mixture on slices and press it nicely so that it sticks well.
  4. Flip and cook from both sides. Now add grated cheese and chaat masala and cover with the other veggie slice.
  5. Serve hot with some sauce or chutney and spicy sev!

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So that is going to wrap this up for this special food Recipe of Homemade Pudla Sandwich. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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