Recipe of Speedy Egg Prawn Roll in kolkata style

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Egg Prawn Roll in kolkata style. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg Prawn Roll in kolkata style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Prawn Roll in kolkata style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg Prawn Roll in kolkata style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg Prawn Roll in kolkata style estimated approx 1 hrs.
To get started with this particular recipe, we must prepare a few components. You can have Egg Prawn Roll in kolkata style using 14 ingredients and 7 steps. Here is how you can achieve it.
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Keywords: Roll
Egg roll is a famous Kolkata street food. Using different varieties veg and non veg both gives roll a unique taste. Adding fresh lime or tomato sauce is one of the major ingredients in roll. I add prawn instead of chicken and the taste is just amazing.
Ingredients and spices that need to be Take to make Egg Prawn Roll in kolkata style:
- 1 bowl all-purpose flour
- 1/2 cup water
- 4 spoon oil
- 2 egg
- 1/4 fresh lime
- 1 tsp Chat masala
- For stuffing
- 250 gm prawn
- 1 carrot
- 1 cucumber
- 2 onions
- 3 spoon tomato sauce hot & sweet
- to taste Salt
- as needed Oil for cooking
Instructions to make Egg Prawn Roll in kolkata style
- Make a soft dough with all-purpose flour, by adding 4 spoon oil and water in a parts. Then let it rest for 10 minutes.


- Then fry the prawn with salt and turmeric powder. Now in the same pan add 1 chopped onion. Let it cook for few minutes then add fried prawns, tomato sauce hot & sweet, salt as per taste then mix well. Let the water dried. Once done let it cool.



- In the mean while great carrot, cucumber and 1 chopped onion. Once prawn get cool mix with grated veggies.



- Now from the dough take out one ball. Roll it with a rolling pin. Make it thin paratha. In another bowl whisk one egg with salt as per taste and keep it handy.



- Then in a tawa in medium flame toss and turn both the sides of paratha. Remove it from the tawa. Now in the same tawa put oil. The put the whisk egg and spread it. Now add the paratha on the top of egg.



- Now again toss and turn both the side of paratha. Dont over fry. Now remove it from the tawa. Then add prawn stuffing on it.


- Then add chat masala and fresh lime on the prawn. Then roll it with parchment paper and serve hot.



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