Simple Way to Make Any-night-of-the-week Kamaboko Fish Cake Sandwiches with Daikon Sprouts
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Kamaboko Fish Cake Sandwiches with Daikon Sprouts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kamaboko Fish Cake Sandwiches with Daikon Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamaboko Fish Cake Sandwiches with Daikon Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kamaboko Fish Cake Sandwiches with Daikon Sprouts using 5 ingredients and 3 steps. Here is how you cook that.
I often make daikon radish sprout wraps with ham and mayonnaise or black pepper for bento. I came up with the idea of stuffing daikon radish sprouts into kamaboko when I didn't have ham.
Mayonnaise and soy sauce without the black pepper, or sprinkled with ichimi pepper or shichimi pepper would also be delicious. Recipe by Aozora lemon
Ingredients and spices that need to be Make ready to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts:
- 1 ~ Kamaboko
- 1 Daikon radish sprouts (or broccoli sprouts)
- 1 Mayonnaise
- 1 Black pepper (or shichimi spice or ichimi spice)
- 1 Soy sauce
Instructions to make Kamaboko Fish Cake Sandwiches with Daikon Sprouts
- Remove the excess water from the daikon radish sprouts, and cut into half-lengths. Cut the kamaboko into 8 pieces (1 - 1.5 cm). Add small cuts in the middle of each piece.
- Stuff the daikon radish sprouts into the small cuts. Season with mayonnaise, black pepper, and soy sauce, then enjoy.
- I think that making this recipe with broccoli sprouts would be easier to eat for those people who are not big fans of daikon radish sprouts.
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