Simple Way to Make Homemade Mike's Classic Spicy Italian Subs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Quick Mike's Classic Spicy Italian Subs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mike's Classic Spicy Italian Subs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Classic Spicy Italian Subs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mike's Classic Spicy Italian Subs estimated approx 5 mins.

To get started with this recipe, we must prepare a few components. You can cook Mike's Classic Spicy Italian Subs using 21 ingredients and 1 steps. Here is how you cook it.

What a great weekend pool side afternoon lunch! It's only five minutes to freakin' fabulous! Seriously, prepare to be worshiped!

This is definitely fresh, chilly, crispy, crunchy, juicy, spicy deliciousness! What a delectably spicy combo for your manly boys! Talk about a tasty, complex, spicy, zesty and tangy culinary sensation in every bite!

Great for football games. In fact, take a break and let those big boys build their own samiches! I promise, they won't mind it at all! Just pre-slice all chilled vegetables, meats and cheeses [or have your deli do it for you] and let those boys have at it! Or, as we call it in the South - "Let em' all grab a leg and growl!"

Serve them with chilled Greek or Zesty Italian Dressings, ice cold beers and frosty mugs to the side! Just wet down thick mugs and freeze for 15 minutes.

Ya, you're gonna be absolutely worshiped! 😆 Sultry summer days don't get much better than this folks!

Ingredients and spices that need to be Make ready to make Mike's Classic Spicy Italian Subs:

1. as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
2. to taste Fresh Deli Smoked Ham -Thin Slices [chilled]
3. to taste Fresh Deli Genda Salami- Thin Slices [chilled]
4. to taste Fresh Deli Pepperoni -Thin Slices [chilled]
5. to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]
6. to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]
7. as needed Firm Deli Kalmato Olives [chilled - fine chopped]
8. as needed EX LG Peperoncini Peppers [left whole - chilled]
9. as needed Fresh Bell Pepper Slices [chilled - super thin sliced]
10. as needed Red Onion Slices [chilled - super thin sliced]
11. as needed Shreaded Lettuce [chilled - must be shreaded]
12. as needed Thin Firm Tomato Slices [chilled]
13. as needed Italian Seasoning [for garnish]
14. to taste Red Pepper Flakes [for garnish]
15. to taste Mayonnaise [chilled]
16. to taste Deli Mustard [chilled]
17. to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
18. as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
19. ● For The Sides
20. Chips
21. Ice Cold Beer

Instructions to make Mike's Classic Spicy Italian Subs

1. Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

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So that is going to wrap this up with this special food How to Prepare Quick Mike's Classic Spicy Italian Subs. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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