Simple Way to Prepare Favorite Meatball Sub on a Stick
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Favorite Meatball Sub on a Stick. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Meatball Sub on a Stick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatball Sub on a Stick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Meatball Sub on a Stick using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Meatball Sub on a Stick:
- Ingredients
- 1 lb Ground Turkey
- 1/2 cup Whole Wheat Bread Crumbs
- 1/2 cup Grated Parmesan Cheese
- 1 tbsp Dried Oregano
- 1 tbsp Dried Basil
- 1 tbsp Dried Parsley or 1/4 cup fresh chopped
- 1/2 tsp Crushed Red Pepper
- 2 clove Garlic, minced
- 1 can Pillsbury Original Breadsticks
- 12 (10-12") Wooden Skewers
- Dipping sauce
- 1 Marinara sauce
Steps to make Meatball Sub on a Stick
- Preheat oven to 375°F
- Line two baking sheets with parchment paper. Set aside.
- In bowl combine ground turkey, bread crumbs, parmesan cheese, oregano, basil, parsley, red pepper flakes and garlic. Form into 1-inch meatballs.
- Open can of breadsticks and starting with one breadstick at a time, thread dough, then meatball. Repeat the process with two more meatballs, alternating dough-meatball ending with dough.
- (NOTE: Make sure to spread dough and meatball away from each other by 1/4 inch so the meatballs bake through and the dough has room to expand).
- Bake 20 minutes, until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 tbsp of shredded mozzarella cheese.
- Place back in oven for 2-3 minutes, until cheese is melted. Serve immediately with warm marinara sauce for dipping.
- NOTE: If desired, you can purchase precooked 1-inch meatballs, to save time.
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