Simple Way to Prepare Favorite My Mother's Ice Cream Biscuit Sandwich
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Any-night-of-the-week My Mother's Ice Cream Biscuit Sandwich. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from My Mother's Ice Cream Biscuit Sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Mother's Ice Cream Biscuit Sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Mother's Ice Cream Biscuit Sandwich is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have My Mother's Ice Cream Biscuit Sandwich using 4 ingredients and 4 steps. Here is how you cook that.
When I was a child, my mother always baked homemade cakes. She sometimes made this ice cream sandwich from the leftover heavy cream or whipped cream. I remembered that, so I created this recipe with some modification from her recipe.
I used low-fat cream. I whipped it over a bowl with ice water for about 2 minutes.
Use the jam of your liking. Blueberry jam or orange marmalade would taste good.
You could also use larger biscuits like Marie biscuits, although I went with a cheaper variety. Recipe by Kazuetei 2gou
Ingredients and spices that need to be Make ready to make My Mother's Ice Cream Biscuit Sandwich:
- 40 Biscuits
- 100 ml Heavy cream
- 1 tbsp Strawberry jam
- 2 tsp Lemon juice
Steps to make My Mother's Ice Cream Biscuit Sandwich
- Add the jam and lemon juice to the heavy cream, and whip! You can make the cream in about 2 minutes. Whip until stiff peaks form because the cream will be easier to sandwich between biscuits.
- Spread the cream on a biscuit, then sandwich it with another biscuit.
- Chill in the freezer for about 1 hour.
- It's done.
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